Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal
Description
đïž EP147 â Eric and Phil go all-in on the potato hall of fameâRobuchonâs butter-bomb purĂ©e, Hestonâs triple-cooked fries, French gratins, plus some real WTF recipes like potato sauces and espumas. The greatest spud dishes every chef should know.
đ§ Topics Covered in This Episode:
đ„ The Potato is King â humble, ugly, glorious
đšâđł Robuchonâs Legendary PurĂ©e (60% butter rule)
đ Hestonâs Triple-Cooked Fries â the recipe that changed fries forever
đ„ Why Technique Matters â turning classics into innovation
đȘđž Spanish Fries vs. French Fries â soggy but soulful
đ„ Potato Gratin & Tartiflette â French comfort classics
đČ Pommes Boulanger â baked potatoes with broth & onions
đ„ Creole Potatoes & Family Food Memories
đ¶ Potatoes, Smell & Memory â food as time travel
đ§Ș WTF Potato Recipes â juicing, gels & experimental sauces
đš Potato Espuma â fish, olive oil vs. butter debates
đ€Ź The Cheesecake & Potato PurĂ©e Wars â dogma in the kitchen
đ§ Marco Pierre Whiteâs Butter-Roasted Potatoes
đ· Potato Dressings â truffle oil, stock & genius simplicity
đ Final Thoughts & Outro
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