Kitchen Management: Prep Lists, Pressure & the Art of Running a Kitchen
Description
đïž EP161 - Chefs live and die by the prep list. This episode is kitchen discipline: owning your section, juggling a thousand timers, costing without bullshit, and letting go of those ego dishes nobody orders.
đ§ Topics Covered in This Episode:
đ Night Prep Lists â Building a bulletproof station
đ Grab the Bull by the Horns â Taking real control of your section (and surviving clopening)
đŁïž Commies, Demi, CDP â Communication and chain of command that actually works
â±ïž Chefs as Project Managers â Living inside a storm of timers
đ» Apps & Excel â Why most kitchen software still sucks
đ Costing 101 â Steak, fries, rosemary salt & the hidden percentages
đž Margin of Error â Airport pricing and not lying to yourself
đ Dynamic Pricing â When burgers behave like plane tickets
đ€ Front of House Magic â The golden goose and the perfect check
â Dogs, Plow Horses & Stars â Menu engineering for real kitchens
đ„ Buying Better Product â Quality vs. racing to the bottom
đ§ Ego Dishes â Specials, sweetbreads & gently educating guests
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