🎙️ EP155 – Phil & Eric are back on The Line: the guests who test your patience, the ones who treat the menu like a suggestion, and the quiet power of saying NO when everyone expects you to bend.

🎧 Topics Covered in This Episode:

👨‍🍳 Back belly, underbelly, and serving up “The Line Pt. 9”

👀 Open Kitchen Reality – Early signs of trouble before the first ticket drops

🔄 Annoying Guests – The one that rearranged the whole dining room

🧾 Off-Menu Madness – When “Can I have this without that?” breaks the system

💸 Partial Refunds, Full Integrity – When keeping your rep means eating the cost

💬 Review Warfare – Turning a 4★ into a 5★ without selling your soul

🧘 Boundaries as Brand – “No soup for you” and other small victories

🥣 The Soup Suitcase – VIPs and their crazy requests 19:16

🧪 Dietary Minefields – Gluten-free, vegan, and the high price of “special”

🚫 Entitlement Kills Experience – How one guest can ruin service for twenty

🗾 Japan’s No-Sub Culture – Why respect tastes better than entitlement

👨‍🍳 When We Do Bend – Freestyling dishes vs tanking quality

📋 Menu on the Fly – The Dos Palillos discipline of rewriting in real time

🗣️ Hospitality Backbone – Saying NO clearly, kindly, and once

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🔥 Enjoy!