DiscoverFuture of Consumer MarketingHow Misfits Market Turned "Ugly" Food Into Premium Brand
How Misfits Market Turned "Ugly" Food Into Premium Brand

How Misfits Market Turned "Ugly" Food Into Premium Brand

Update: 2025-09-11
Share

Description

In this episode of The Future of Consumer Marketing, host Andres Figueira interviews Holly Eagleson, Senior Vice President of Brand Marketing at Misfits Market. Misfits Market has evolved from an "ugly produce subscription box" in 2018 to a full-service online grocery platform serving all lower 48 states. The company rescues food that doesn't meet traditional grocery store aesthetic standards - up to 30% of what's grown never reaches shelves due to size, shape, or cosmetic imperfections. Holly shares how they've navigated the challenge of marketing "imperfect" food while building a premium brand, including their 2022 merger with competitor Imperfect Foods and the strategic evolution from mystery boxes to customizable grocery delivery.


Topics Discussed:

  • Evolving from mystery box subscriptions to full grocery customization



  • Managing brand perception around "imperfect" food quality



  • Merging two competing brands with different customer bases and messaging approaches



  • Building urgency and seasonal marketing around surplus crops and limited inventory



  • Leveraging AI for logistics, personalization, and customer service while maintaining authentic content



  • Balancing price competition with holistic value propositions



  • Creating educational content around food waste and shelf-life misconceptions

Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

How Misfits Market Turned "Ugly" Food Into Premium Brand

How Misfits Market Turned "Ugly" Food Into Premium Brand

The Global Talent Co.