讀饗時光 EP127｜湘菜名廚黃清標 為何只教炒豆芽不教煨鮑魚？
Update: 2024-08-10
Description
從七海官邸廚房小學徒，到新加坡廚界教父。名廚黃清標將湘菜譚府宴，從飯店做到飛機客艙。為什麼他示範廚藝，只教炒豆芽不教煨鮑魚？他的廚藝哲學能給餐飲業什麼啟示？
.
(00:05:55 ) 假裝打蒼蠅，才有機會偷學菜。
(00:12:55 ) 蔣經國在七海官邸平常吃什麼？
(00:16:24 ) 湘菜的特色與譚府宴。
(00:27:36 ) 先有名廚還是先有美食家？
(00:32:43 ) 為什麼到餐飲科系示範，只教燒豆腐、炒豆芽？
.
主持人：李承宇
來賓：湘菜名廚黃清標
.
📣 推薦閱讀
厭倦了米其林儀式感？陸高薪年輕人改吃毛澤東家鄉菜
https://tinyurl.com/4456nb65
中菜仿法餐「品嘗菜單」精緻上桌 創新vs.復古有何火花
https://tinyurl.com/52vfa23w
把「慶記」端上桌？餐飲菜鳥蛻變大廚 最重要的並非技法
https://tinyurl.com/mr43w5zt
.
｜聯合報數位版 https://bit.ly/31R93tE
｜訂閱支持好內容 https://bit.ly/3sOvTxL
.
©聯合報系著作權所有
--
Hosting provided by SoundOn
Comments
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
