BEST Charcuterie Dip & Grilling Bison Picanha
Description
Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14 )! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08 )! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03 ). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52 )! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41 ). Is Royal Oak’s new charcoal actually worth using (34:42 )? This is how you smoke the best BBQ beef short ribs (38:59 ). Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day (41:58 ). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28 )? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil (45:19 )! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27 )? We’ve got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23 )...
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