Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14 )! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17 ). The thermoworks RFX might just be the BEST probe ever made (08:53 ). The first turkey of the season went down so y’all know we had to celebrate (13:54 ). Malcom’s smoked pork belly was great the first time, but it was even BETTER grilled (16:33 ). We’ve done a LOT of pork belly, but here’s our FAVORITE way to cook it up (22:49 ). If you’ve got uncrustables laying around the house, Malcom’s got a new recipe on how to KICK EM UP a notch (24:04 )! We’ve seen a lot of tools in the BBQ world, but a rib membrane remover is a first (30:34 )... When you’ve cookin’ up pork steaks, here’s the BEST way to keep them moist and tender (32:19 )! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:17 )! Plastic wrap is a STAPLE in the BBQ world and here’s exactly why (36:00 ). If you’ve gotta cook your ribs a day before your event, these are Malcom’s TOP TIPS for keeping those bad boys fresh (39:05 ). When it comes to an ancillary competition, are you on team rice or team pasta (41:59 )? Is it worth it to cook a brisket if it just turns out like a chuck roast (44:30 )? Y’all suggested some new smoked sausage brands to try and we are IN (44:26 ). Do you need wood chunks to add flavor to your smoker (48:46 )? Finally, we close out with Malcom’s go-to order at the throw roll classic, Lamberts (50:23 )!