Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat
Description
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00 ). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48 )... I don’t think Hooters’ wings are really that good (04:05 ). Football season is FINALLY upon us, and it is awesome (06:05 )! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53 ). You are not supposed to wash your chicken (21:08 ). Malcom’s new Country Style Ribs recipe used asian flavors to make it extra delicious (24:44 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:37 )! That El Diablo dip might be the tailgate dip of the year (33:37 )... These recipes will stay HOT until you’re ready to tailgate (38:40 ). Joey Chestnut ate HOW MANY hot dogs (41:52 )?! Have you ever heard of a “Reusable BBQ Blanket” (49:31 )? Malcom gives his TOP TIPS on how to freeze meat to use for later, and how to thaw it when you’re ready to fire up that smoker (51:21 ). Malcom wants to know if I’m down to try a Blue Plate Mayo, Cheese and Chips sammich (54:55 )... We are heading to Springdale, Arkansas for the World Champion Squirrel Cook-off to throw down on Jambalaya and some good times (57:26 )!
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