Trash Talk: Chefs Are Throwing Flavor Away
Description
đïž EP166 â Cooking With Trash. This episode is a love letter to the parts we ignore⊠and the flavor weâre too lazy to earn. If youâve ever thrown something away and then paid for it again in a different form, this oneâs for you.
đ§ Topics Covered in This Episode:
đïž Cooking with Trash â Why upcycling is a real chef flex
đ„ The Veg Stock Revelation â Balance, seasons, depth
đ§ Stock Veg Tapenade â Bread-course alchemy
đ The Cod Water Crime â Pouring flavor down the drain
đž Waste Is Expensive â Laziness costs money
đ Underrated Cuts â Lamb belly, heads, bone flavor
đ Menu Mind Games â How naming shapes taste
đ„Š Broccoli Stems â Cooking on cultural autopilot
đ§Ș Scrap Condiments â Vinegars, powders, patience
𧫠Garum Power â Quiet umami domination
đŻ Go Fact Yourself â The avocado pit myth
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