DiscoverThe USPCA PresentsUSPCA Webinar 2 - Proactive and Profitable Right Now with Chef Deb
USPCA Webinar 2 - Proactive and Profitable Right Now with Chef Deb

USPCA Webinar 2 - Proactive and Profitable Right Now with Chef Deb

Update: 2020-05-05
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Join Chef Deb Cantrell (Savor Culinary) and Larry Lynch for an hour of "how to" work your business in these tumultuous times. 


Chef Deb will share her methods and suggestions to help you navigate and scale your business in the marketplace.  


Webinar participants will learn:  


Futurecasting what’s coming in the culinary marketplace Why Wait. How to create revenue based on your brand right now Planning your new and improved business for maximum impact and money  


About Chef Deb:  I can relate to you on every level. I started at the bottom with nothing and worked my way to the top and I have done it over and over again with five different culinary businesses to include a restaurant, catering company and three different personal chef companies in three different cities. I became a serial entrepreneur because I wanted to create a life where I could spend more time with my family. I also knew that with a certain income level, I would be able to provide my children with a college education and be able to go on vacations and live a more freedom-filled life.I'm assuming you ditched the 9-5 grind for the same reasons.  


I have spent tens of thousands of dollars on mentors and coaching to help develop my businesses and I have learned from trial and error. Now I want to share that same knowledge with you so that you can be living your dreams and building a business you love.  


That's why I have developed the Chef Deb brand where I help chefs grow their culinary business. It started back in 2014, when chefs started asking me to help them build the culinary business of their dreams.  


Today the Chef Deb brand is all about about inspiring chefs and other culinary leaders to expand their culinary business vision, become leaders in their industry, and promote whole food choices in their business practices. I want to help and I'm willing to share my knowledge and resources on all things related to the business of culinary with chefs nationwide.  


I understand how hard it is to pick up the phone and ask for help. I'm here if you need me.  


Website: https://www.chefdeb.com


LinkedIn: https://www.linkedin.com/in/debcantrell/


Facebook: https://www.facebook.com/chefdebcoaching/


Instagram: https://www.instagram.com/chefdebcoaching/


Thanks for joining us and please remember to like and subscribe if you enjoyed this podcast. We would love to hear from you. All feedback is welcomed at: info@uspca.com. Thanks for listening and happy cooking!


Learn more about the USPCA:


Website: https://www.uspca.com/


LinkedIn: https://www.linkedin.com/company/united-states-personal-chef-association/


Facebook: https://www.facebook.com/USPCAchefs/


Instagram: https://www.instagram.com/uspca/


YouTube: https://www.youtube.com/user/USPersonalChefsAssn


Twitter: https://twitter.com/USPCA


Pinterest: https://www.pinterest.com/personalchefasn/


Medium: https://medium.com/@USPCA


Modernmeal: https://www.modernmeal.com/user/uspca

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USPCA Webinar 2 - Proactive and Profitable Right Now with Chef Deb

USPCA Webinar 2 - Proactive and Profitable Right Now with Chef Deb

US Personal Chef Association