USPCA Webinar 4 - Where do I go now? with Chef Monica Thomas
Description
Join us as Chef Monica Thomas shares her thoughts on how to navigate the traditional Personal Chef work that is still out there and the foundations of driving that business in this new environment (and even after!) and making sure the systems to help you succeed are in place.
Chef Monica, whose business is to teach these key fundamentals, will help us learn:
• Cook Day Systems - Questionnaire, Equipment List, Menu -- Planning Assistance, Shopping List
• Services You Offer - Will These Shift Post-Covid? Why? And How? Streamline Or Expand Offerings?
• Sales Conversion - Can You Close A Sale? If Not, Why Not?
• Your Brand - Goes Way Beyond Color And Fonts!
• Marketing - Simple Social Media? Website? Network?
Website: https://tailoredtaste.net
Coaching: https://tailoredtaste.net/coaching/
Facebook: https://www.facebook.com/TailoredTastePersonalChef
LinkedIn: https://www.linkedin.com/in/monica-thomas-b041287a/
Instagram: https://www.instagram.com/tailoredtaste/
Thanks for joining us and please remember to like and subscribe if you enjoyed this podcast. We would love to hear from you. All feedback is welcomed at: info@uspca.com. Thanks for listening and happy cooking!
Learn more about the USPCA:
Website: https://www.uspca.com/
LinkedIn: https://www.linkedin.com/company/united-states-personal-chef-association/
Facebook: https://www.facebook.com/USPCAchefs/
Instagram: https://www.instagram.com/uspca/
YouTube: https://www.youtube.com/user/USPersonalChefsAssn
Twitter: https://twitter.com/USPCA
Pinterest: https://www.pinterest.com/personalchefasn/
Medium: https://medium.com/@USPCA
Modernmeal: https://www.modernmeal.com/user/uspca
United States
