USPCA Webinar 3 - CARES Act & the Personal Chef with Scott Michael
Description
The CARES Act continues to be a moving target and when we spoke with Scott on Thursday there are now issues with including 1099 contractors. But we're sure know more will come between now and Tuesday and word is there's more to come from Washington.
About Scott:
A Partner at Strombeck, Scott Michael is either ‘go go go’ or ‘no no no.’ He’s got the energy of the Energizer Bunny with none of the fluff, enough so that he’s been recognized as CFO of the Year by the Orlando Business Journal. Scott has more than two decades of experience providing advisory and accounting services to thriving businesses, from small startups to multi-billion dollar international organizations. He also owned a software Company that had hundreds of business clients using the software that he wrote with his own hands.
Scott’s energy, optimism and technical background makes him very effective at applying technology to business issues. While many in our profession spend much of their time (and their clients’ time) on the rearview mirror (calculating historical performance), Scott utilizes technology to make those activities happen in near-real time. Having historical information gathered in near-real time gives the organization a scoreboard that not only presents the score (cash, profitability, receivables, etc…) as of right now; but also what the score will be in the future based on all the intelligence in the organization.
Scott earned his Masters of Science in Accounting from Liberty University and his BA in Accounting & Finance from Cedarville University.
Scott’s zeal for the community keeps him actively involved on the Board of Directors for the West Orange Chamber of Commerce, and he also serves as the Sergeant-at-Arms for the Rotary Club of Dr. Phillips in Orlando, Florida.
Website: https://www.strombeck.com
LinkedIn: https://www.linkedin.com/company/strombeck-consulting-cpas/
Facebook: https://www.facebook.com/StrombeckConsulting/
Thanks for joining us and please remember to like and subscribe if you enjoyed this podcast. We would love to hear from you. All feedback is welcomed at: info@uspca.com. Thanks for listening and happy cooking!
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