Last week’s webinar with Chef Vedam was SO popular that we didn’t finish and he agreed to come back for part 2 on Tuesday night.  Chef Vedam will share is own experiences with health and eating gluten free addingtips on how to best work with your celiac, auto immune disease or just gluten free clients.  Of just as much importance, May is National Celiac Awareness Month so no better time than now to learn!   

“Gluten Freedom! The Educated Personal Chef” is a private, 4 session online course for Personal Chefs led by Chef Vedam Clementi. This class will show you how to safely incorporate gluten free cooking into your existing services or as a new service menu.  

https://veeculinary.com/gluten-freedom-the-educated-personal-chef/

This course begins Wednesday, June 10th at 5:00 pm EST, and will continue every other week at that same time, ending on Wednesday, July 22nd. The dates for this online course are: 

• Week 1: June 10th 5:00 pm EST 


• Week 2: June 24th 5:00 pm EST 


• Week 3: July 8, 5:00 pm EST 


• Week 4: July 22, 5:00 pm EST 

Each course will last about 60 minutes, and will also be recorded, and will be released approximately 3 days after each session.

At $40 per class ($160 for all four classes), this course is an economical way to expand your knowledge, and your existing services, as well as your client base. Today, about 3.1 million people in the US follow a gluten free diet, not to mention how many more have not been diagnosed; join a team of educated personal chefs that can truly serve these people with knowledge and talent. Your enrollment must be paid in advance, and you can register and pay here.

We will meet/conduct these sessions on Zoom, and once you register, we will send you the Zoom link you will use to join each session. In conjunction to this course, there will be a private Facebook page for all members to share questions, insights, recipes and pictures. Also, you will be sent an invitation to access a dropbox folder that will house any forms, links and recipes for the classes.

After you register, you will receive a questionnaire about your level of knowledge in gluten free cooking. Also in this questionnaire, we would like to know exactly what type of topics and/or questions you may have about this subject so that Chef Vedam can address them.

If you have any questions, you may contact Chef Vedam Clementi @ vedam@VeeCulinary.com or call him @ 678-754-2438.

Sample Gluten Free Flour Recipe: 

• 4 Parts White Rice 


• 2 Parts Brown Rice 


• 2 Parts Tapioca 


• 1 Part Potato Starch

Additional Gluten Free links:  

• - https://www.amazon.com/dp/B00L4DFODU?tag=sa-sym-new-20&linkCode=osi&th=1&psc=1


• - https://www.bobsredmill.com  


• - https://www.kingarthurflour.com

Thanks for joining us and please remember to like and subscribe if you enjoyed this Webinar. We would love to hear from you. All feedback is welcomed at: info@uspca.com. Thanks for listening and happy cooking!