DiscoverThe Mind Your Gut Podcast4.pt2. What you need to know about meat, grains, and fats!
4.pt2. What you need to know about meat, grains, and fats!

4.pt2. What you need to know about meat, grains, and fats!

Update: 2021-09-08
Share

Description


  • What helped me the most

  • What does quality food mean?

  • Greenwashing

  • Navigating animal products

  • Need to know what the animal was fed and how it was raised

  • GMOs and Factory Farms

  • Omega 6/Omega 3 ratios

  • Grass Fed = higher omega 3 fatty acids

  • Organically fed Chickens

  • Wild Caught Fish

  • Mercury in Fish

  • Grains, Nuts, Beans and Seeds

  • The process of refining grains

  • How processed grains impact the gut negatively

  • Unbleached, unrefined, organic

  • Soaked or feremented

  • Monica’s favorite soaking and fermenting resource

  • Fermenting

  • Fats and oils

  • How bad fats negatively impact the gut

  • Lipopolysaccharides (LPS)

  • Why do we need healthy fats?

  • Organic, cold-pressed, unrefined, extra virgin

  • Avoid canola, soybean, corn oil

  • Animal sources of fat

  • Grass fed, pasture fed

  • Avoid Margarine, fake butter

  • Budgeting to prioritize healthy food


Monica's Website


Music by Aaron Taos


Episode edited by ThePodLaunchPad


Use promo code BETTERHEALTH for 40% off frequency-minded music from Listening to Smile 


Featuring the Frequency Minded Music of Listening to Smile  https://listeningtosmile.com/. 


Listening to Smile creates a new Frequency Minded Music Monthly in the theme of astrological energy. The Doors of Perception (A444 Hz) - © - 2021  -Listening to Smile -  Ian Morris - https://listeningtosmile.com

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

4.pt2. What you need to know about meat, grains, and fats!

4.pt2. What you need to know about meat, grains, and fats!

Monica Boyle