DiscoverHowToBBQRightAll Things Steak & The ‘Art of the Chicken Wing’
All Things Steak & The ‘Art of the Chicken Wing’

All Things Steak & The ‘Art of the Chicken Wing’

Update: 2024-08-09
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00 )! Kids being in school really does help you stick to a schedule (00:56 )... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18 )! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09 ), and do you cook them differently (13:01 )? This is what a New York Strip REALLY is (17:11 )! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19 ). If you’re at a steakhouse, are you going after the T-bone or the Porterhouse (23:05 )? What exactly is a ‘Tres Major’ cut of steak (28:34 )? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:58 )! Al Frugoni’s Pork Belly Pizza looked to die for (32:25 )! We take a deep dive into what the ‘Art of the Wing’ really is (36:31 )... Malcom’s got a killer jerk style chicken wing recipe that he’s ready to give a spin (46:08 )! Have you ever tried fried chicken skins before (48:32 )? Finally, we announce our upcoming wing contest here at the shop and gear up for a weekend’s worth of cooking chicken wings (49:27 )!

 

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All Things Steak & The ‘Art of the Chicken Wing’

All Things Steak & The ‘Art of the Chicken Wing’

Malcom Reed