BBQ Popper Chicken, Tailgate Taters & Old School Competition Ribs
Description
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00 )! Malcom is pretty stoked about the Vikings in-season defense this year (00:47 ), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01 ). I get the juicy details about Malcom’s new viral Touchdown Taters (07:25 ), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03 )... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06 ). Should you reverse sear a pork steak (29:22 )? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:04 ). What are rib tips, and how do you cook them (34:57 )? This is how Terry Black’s BBQ smokes their briskets (41:19 ). These Pepper Jelly Glazed Ribs are an old school competition BBQ secret (45:13 )! Finally, these are Malcom’s big weekend plans (48:17 ), and make sure to come out to Townsend Spice’s Burger Contest in Arkansas (52:52 ).
United States
