On today’s episode of HowToBBQRight Podcast, I’m decked out for our Halloween costume contest here at The Shop (00:13 )! We’re bringing on Kevin from the Butcher Shoppe to discuss the in’s and out’s of owning a butcher shop (04:49 )! These are the BEST and WORST Halloween candies, in our opinion (07:11 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07 )! It’s time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52 )! What is ‘The Butcher Shoppe’, and why is it so important to us (11:48 )? This is the reality of getting started in the butchery industry (13:59 ). When did Kevin get involved in owning ‘The Butcher Shoppe’ (15:00 )? The BEST thing about ‘The Butcher Shoppe’ in our opinion is the customer service, and here’s why it’s so important to Kevin (19:13 ). How many A5 Briskets did Kevin send the American Royal this weekend (20:43 )? The Butcher Shoppe is famous for it’s Japanese A5 Wagyu Briskets (23:40 ), but is the Wagyu you’re buying in grocery stores actually real Wagyu (27:04 )? If you’ve NEVER cooked wagyu before, here’s Kevin’s TOP cuts of meat to start with (29:13 ). Is dry aging worth the hassle (37:21 ), or is it more beneficial to go with a wet age (39:36 )? What does the owner of a butcher shop like to take home with him to throw on the smoker (41:49 )? Other than beef, what other meats does ‘The Butcher Shoppe’ keep stocked in the coolers (43:40 )? With the holidays on the horizon, here’s what you should be on the lookout for this year when shopping for your protein (49:33 ). What is the MOST EXPENSIVE piece of meat Kevin’s ever sold (52:29 )? Other than the camel tenderloin Kevin sent Malcom, what other exotic meats does Kevin like to stock up on (54:08 )? Finally, what are the BEST BBQ spots to hit while you’re in Pensacola, FL (1:00:38 )?