On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00 )! Thanksgiving is almost here, and some of us are really excited (01:11 ). There were some familiar names called at the American Royal this year (05:30 ). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16 )? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30 ). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36 ). Should you be brining AND injecting your bird, this Thanksgiving (30:39 )? Pellet Grill turkeys are better than every other turkey, hands down (31:54 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43 )! He’s no expert, but here are some tips from Malcom about how he carves turkey (39:19 ). After years of cooking turkey, what is Malcom’s number one thing he has learned over the years (42:06 )? These turkey breast roll ups sound dynamite (46:20 ). Malcom shares a few of his turkey catering tips for the holiday season (48:49 ). From start to finish, here’s how Malcom smokes his briskets on a pellet grill (51:17 ). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38 )? Make sure all plastics are removed from your coals before lighting them up (57:57 )... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23 )? Don’t ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17 )! These are the best places to eat and drink in New Orleans (1:03:03 ).