Melbourne Burger Cook-Off, Eating Exotic Meats & The Secret to Smoked Meatloaf
Description
On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12 )! There were some familiar winners at The Jack (03:40 ). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26 ). Malcom spills the beans about what makes his meatloaf so good (11:40 ). There is nothing better than boxed mac ’n’ cheese (17:58 ). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32 )! Malcom was putting our little $20 griddle through the works this past weekend (21:15 ). The Buck Junkies made some killer one pot turnip greens down at The Farm (29:35 ). Malcom’s Crab Rangoon Dip was too good not to break down (32:11 )... We’re giving away ANOTHER grill over on the “Let’s Get to Cookin’” Community (37:44 ), and we can’t wait to see what questions y’all are going to ask Smoke Buddy (40:15 )... I need to know if Malcom would ever try horse meat, and how he thinks it would taste (42:17 )! When smoking brisket, you gotta cut off any lumps to make it more aerodynamic (45:16 ). This ratio gives you the best burger grind at home (46:46 )! Next week, we are having a very special guest on the podcast (48:02 ), but first, we’re going to throw down at the Royal Oak Invitational (49:49 )!
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