Grilling Perfect Steaks, Smoking Oversized Brisket & Buffalo Chicken Meatballs
Description
On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12 )! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01 ). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08 )! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35 ). Swine Life is onto something with these homemade TRUFF fries (27:37 )... The community wants to know - when is Malcom gonna grill that camel meat (31:25 )? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55 )! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:39 ). What is ‘Moo Gloo’ (35:11 )? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:38 ). If you’re cookin’ a bunch of meat in the same pit, here’s why SOMETIMES they aren’t finished at the same time (39:30 ). You’ve heard of girl math before, but we’re all about that BACON math (41:11 ). If you’ve got a MONSTER 18lb brisket to cook up, here’s the BEST way to cook it - low and slow (43:00 ). I want to know if Malcom would ever make me venison hot dogs (46:24 )... We're partnering up with Grilla Grills to giveaway a Silberbac - here is how to enter (49:14 ).
United States
