Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants
Description
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00 ). We are BACK from the World Champion Squirrel Cook-Off (00:54 )! We got the chance to meet the folks who brought us an extra special podcast guest (14:58 )... Be careful what kind of meat you’re eating when judging food contests (17:01 ). Should you wash your chicken before cooking it (19:07 )? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08 ). Malcom got a shiny new knife to chop up some ‘que with (24:56 )! There are the BEST new BBQ restaurants in the mid-south in 2024 (27:51 )... The Champion Squirrel Cook-Off is a nationally recognized event (33:51 )! Are drum smokers worth the investment (38:12 )? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:56 )! When will Malcom get down to playing with the Rotisserie spit on the Primo (40:40 )? This is Jalapeno Popper Cucumber Salad - and it looks awesome (42:46 )! Malcom and I discuss how good boneless, skinless thighs can be (46:03 ). Should we have Kevin from The Butcher Shoppe in Pensacola on the podcast (47:55 )? Can you use brat meat to make a meatloaf (49:39 )? Can you reheat steak whole and make it taste good (51:24 )? Malcom has been getting his BUTT kicked in fantasy football already (54:04 ), and I got a new toy to boil some peanuts over the weekend (58:01 )!
United States
