Best Eats in the Dominican, Garlic Butter Filet Mignon & Beef Flanken Ribs Recipe
Description
Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12 )... Here’s a couple events we will be at this summer (02:35 ). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45 ). I want to know what made those reverse-seared filets so dang special (20:24 )... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:44 )! Using the two-zone fire method is key to getting the perfect cook on your steaks (25:26 ). Malcom stole my top secret method for cooking the softest, most delicious baked potatoes (29:40 ). Beef Flanken Ribs are a little different, but they’re super delicious if prepared correctly (31:39 ). Can you use other liquids to smoke a beer can chicken (38:01 )? How long can meat be in the “danger zone” before it’s time to throw it away and start over (39:34 )? I’m getting pretty dang good at smoking wings on the pellet grill (43:11 )! Can you grill a country ham on a pellet grill (44:47 )? Why does meat turn gray over time (48:14 )? Can you finish off a brisket in the oven (50:43 )? Malcom is smokehow already gearing up for fantasy football… a few months early (55:55 ).
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