On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00 ). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09 )! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32 ). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39 ), seasoned it up (05:45 ), and threw it over some hot coals with a two-zone fire (06:04 ). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the fire (08:36 ), and to achieve those steakhouse flavors, he made a delicious steakhouse butter to amp up that beefy flavor (11:40 ). Follow these tips when slicing a tri-tip, or it will be tough (14:02 )! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (18:09 ). Malcom and I welcome on special guest Brad Baych from Butcher Wizard on YouTube to take butchering meat (18:57 )! This is how Brad comes up with ideas for new butchering videos (22:00 ). This is THE local store that you should be buying your meat (24:05 ), but when you first start out cutting your own meat, it can be intimidating (25:53 ). All the excess meat you get when trimming your own strip loins, beef tenderloins, etc. can be great tools for making ground meat (26:38 ). This is how to pick really good whole cuts of meat at the store (27:11 ). This is Butcher Wizard’s favorite cut of steak (29:41 ), and this is the most underrated cut of steak (30:22 )! The tomahawk ribeye isn’t everything it’s cracked up to be (34:00 )... Some steaks are awesome medium-rare, but some cuts of steak need that extra cook time to get that fat rendered (36:00 ). Spinalis Pinwheels are easy to cut yourself, if you follow these tips (37:50 ). I want to know how to make your own deli-style roast beef at home (39:53 ). Who has better rotisserie chickens: Sam’s Club or Costco (45:27 )? Make friends with your local butcher employees… they’ll help you out in a pinch (47:28 )! I pick Brad’s brain about making your own beef tallow at home (50:20 ). Brad went out on a mission to find the best frozen burger at Walmart (54:30 ), and since Bubba Burger won, this is the best flavor of Bubba Burger (55:34 ).  Brad Baych from Butcher Wizard is available on all social platforms for all your butchering questions (1:00:00 )! This is how you can win a Primo XL Ceramic Grill and everything you need to make this football season legendary (01:03:00 )!