EP84：肉醬的吃巧指數，臺派和義大利派的自慢態度
Update: 2023-05-27
Description
主持人：飲食文化探索者徐仲
特別來賓：
拿坡里美艷小廚娘Adele
把肉醬當娘家味的王嘉平
- 肉醬在義大利和臺灣的南北差異？
- 有專有名詞的肉醬比較厲害嗎？譬如：TAGLIATELLE AL RAGÙ DI PICCIONE、RAGÙ NAPOLETANO
- 肉醬的用法，它塑造的飲食文化如何被細膩對待？
- 米糕和米飯用的肉燥有差異嗎？
- 熬煮肉醬是否有專屬的烹飪術語文化？譬如煏、浸、焙、滷
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