EP88：全素前進？！廚藝創作與市場，素食、蔬食或植味
Update: 2023-07-23
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主持人：飲食文化研究者 徐仲
特別來賓：
偶爾雙手合十吃素的王嘉平主廚
被廚藝耽誤的設計師郭庭瑋主廚
沒被餐點耽誤的藍大誠茶師
1. Fine dinning是奢華、精緻、藝術或哲學？
2. 無肉的餐桌，還有需要特別模擬肉味嗎？
3. 風味的來源有感受、有想像，前者以廚藝賦予，後者來自文化體驗。
4. 什麼是屬於台灣的Fine dinning想法？
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