EP96：鄉味小食—台灣香腸熟肉與義大利Cicchetti
Update: 2024-01-14
Description
主持人：飲食文化探索者 徐仲
特別來賓：
喜歡小吃搭酒的王嘉平主廚
喜愛優雅生活小食的楊馥如
- 香腸熟肉講究的細節
- 「小碟菜」Cicchetti 的魅力
- 對於「小食」的品味，是都市的生活態度
- 分享你驕傲的家鄉小食！
補充說明：
-香腸熟肉的沾醬通常為醬油膏+黃芥末。
-因錄音時間關係，本集談「台南建城四百年」活動應為今年（2024）
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