EP89：Q感粉圓、彈牙PASTA：關鍵的澱粉混調技術
Update: 2023-08-13
Description
主持人：飲食文化研究者 徐仲
特別來賓：
食科觀點做天使珍珠的Bryan
臉型和粉圓無關的王嘉平主廚
- 烹煮粉圓一定要非常久？煮完再蜜是必經步驟嗎？
- 談談有Q感的粉圓，過往到現今的澱粉演變史。
- 粉圓彼此之間的差異，關鍵是色素和原料酸鹼性控制？
- 除了粉圓之外，澱粉配粉的觀點可以運用在哪邊?
- 無化學添加物也能做到的奇思妙想粉圓口味！
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