EP91：既傳統又創新，著迷於聖誕麵包Panettone
Update: 2023-09-10
Description
主持人：飲食文化探索者 徐仲
特別來賓：
有著義大利魂的王嘉平主廚
旅居義大利20年的陳詩絜
要去義大利比賽的謝忠祐師傅
- 說說彼此第一次遇到Panettone的經驗
- 以技術觀點，談談商業用酵母和野酵母的差異
- 關於醋酸菌和乳酸菌對發酵的影響
- Panettone的酵母種類有哪4種
- Panettone為何是義大利麵包師傅的畢業考題
- 如果由你來做，創意Panettone想如何呈現台灣特色？
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