E30 - Deep Dive Q&A #1
Description
Dietitian, Tyler Brooks, takes a deep dive into various nutrition-related questions.
(0:00 ) - Introduction
(0:51 ) - Does the Quality of Meat From Butchers vs Supermarkets Matter?
(10:49 ) - Why Do I Have High Liver Enzymes in a Blood Test Despite Not Drinking, Doing Drugs or Being Overweight?
(17:05 ) - Does Having a Beer or Two After Training Decrease Recovery or Training Adaptations?
(21:33 ) - How Long Does It Take to Lose Muscle and Strength if You Have Time Away From Training Due to Surgery?
(26:18 ) - Is Eating a Snack Before Bed Bad and Can It Cause Weight Gain?
(28:50 ) - Is Weight Cycling Bad for Health i.e. Bulking / Cutting Throughout the Year?
(35:19 ) - Is It Better to Do Lean Beef Mince Cooked With Olive Oil or Regular Mince and Just Not Add the Extra Olive Oil and Use the Fats in the Meat?
Tyler Brooks: @lift_dietetics
United States
