EP024|蔬菜類|最有效的紅蘿蔔吃法居然是整根連皮啃!?|have I been eating the carrots all wrong?
Update: 2021-08-10
Description
根莖類蔬菜的常見度非常高,而紅蘿蔔、白蘿蔔、茄子與蘆筍的接受度很高的食材,然而這類食材雖富含營養價值,但是用不適當的方式烹煮或攝取,將另營養價值大打折扣,那麼有哪些注意事項呢?我們來聽聽看宋明樺營養師的說明吧!
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