EP032|肉、豆類|豆製品在料理前請先用熱水煮過,以免二氧化硫一併吃下肚!|best way to eat tofu
Update: 2021-10-05
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豆類食材富含植物性蛋白質,非常適合素食者在攝取蛋白質上的重要營養來源,不過豆製品容易引發脹氣,因此在攝取上需適量,那麼更多豆類食材的營養價值就讓我們來聽聽看宋明樺營養師的介紹吧!
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